Health Tip of the Day
"Getting Fit. . . One Step at a Time"
To keep foods fresh and prevent spoilage in the refrigerator, set the temperature inside the refrigerator to 35 to 40 degrees Fahrenheit. Use a thermometer to check the temperature and adjust the temperature setting as necessary.
Wednesday, May 20, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment