Health Tip of the Day
"Getting Fit. . . One Step at a Time"
To de-fat homemade soups, sauces, gravies and broths, strain out the solids and chill the liquid separately.
As it cools, the fat will rise to the top and you can easily remove it.
Showing posts with label defat sauces. Show all posts
Showing posts with label defat sauces. Show all posts
Monday, April 19, 2010
Subscribe to:
Posts (Atom)
