Health Tip of the Day
"Getting Fit. . . One Step at a Time"
According to research at Kansas State University, adding rosemary and thyme to your favorite marinade and soaking meat for at least 1 hour prior to grilling will decrease HCAs by as much as 87%.
Showing posts with label rosemary and thyme reduce HCA's. Show all posts
Showing posts with label rosemary and thyme reduce HCA's. Show all posts
Saturday, December 10, 2011
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