Saturday, December 10, 2011

Rosemary and Thyme Help Reduce HCA's by 87%

Health Tip of the Day

"Getting Fit. . . One Step at a Time"

According to research at Kansas State University, adding rosemary and thyme to your favorite marinade and soaking meat for at least 1 hour prior to grilling will decrease HCAs by as much as 87%.

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