Sunday, October 7, 2012

Jicama Salad


Jicama salad: Combine 1 small peeled, thinly sliced jicama, 1 small red bell pepper diced, 2 sliced scallions, 2 Tbsp. chopped fresh cilantro and then whisk together dressing ingredients of 1 Tbsp. olive oil, 1 Tbsp. each fresh lime and orange juice, 1 tsp. honey, ½ tsp. orange zest, ¼ tsp. lime zest, ¼ tsp. chili powder and ⅛ tsp. pepper, pour over salad and mix well.

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