Tuesday, April 10, 2012
Check Out These Fruits adn Vegetables with Lowest Pesticide Residue
Health Tip of the Day
"Getting Fit. . . One Step at a Time"
According to the Environmental Working Group, the fruit and vegetables with the lowest pesticide residue are onions, avocados, sweet corn, pineapples, mangoes, sweet peas (frozen), asparagus, kiwifruit, bananas, cabbage, broccoli and eggplant.